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Ready to Place an Order?

Get a Delivery to your door during the week, or pickup from a Farmer's Market on Saturday. Simply add the products you would like to a cart using the link below, and at checkout select how you want to receive your bread and pastry.

Weekly Menu

  • Bread

  • Local Sourdough Loaf


    A blend of flours featuring several heritage grains from Hayden Flour Mills, water, and salt. Long fermentation times between 20-30 hours. Crumb texture is soft with a balanced taste. 

  • Sliced Local Sourdough Loaf


    Sliced Local Sourdough stored in a freezer bag. Unsliced loaves have a more robust texture with the crust preserved, but this sliced version is convenient for freezing and longer term use. 

  • Sandwich Loaf


    Heritage Whole Grain Flour Blend, Water, Harriet (Our starter), Brown Sugar, Butter, and Salt  are the 7 simple ingredients that make up our sandwich loaf. It is soft, velvety, and perhaps the most delicious medium for a whole grain diet. This bread is our response to the 15+ ingredient breads you find at your grocery store that are packed with artificial ingredients and preservatives. 

  • Artisan Rolls

  • Sourdough English Muffins

    4 for $5

    Flour, Water, Butter, Sugar, Eggs, and Salt. Elevate your breakfast sandwiches with these sourdough english muffins. These have a nice shelf life of about a week out on the counter. They also freeze very well. 

  • Pastries

  • Pain au Chocolat


    Our signature sourdough pastry. Two decadent bars of local chocolate rolled into a hand-laminated 108 layer sourdough pastry. A crisp eggshell crust encloses a soft, airy, and well balanced crumb which isn't too sweet, or too sour. Start to finish, it is a 2-day process to make these creations. 

  • Sourdough Croissant


    Not your average butter croissant. 2 days of fermentation lead to a final product that has a crisp thin outside, and a soft, buttery, tart inside. Versatile with both savory and sweet toppings. Amazing on its own.

  • Salted Rosemary Twists


    Braided naturally leavened croissant dough, topped with fresh rosemary and sea salt. A crowd favorite.