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Products


"I voted today" means that you are using your dollars to support the local production of goods.
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Over 100 layers of a hand-laminated sourdough pastry  filled with a homemade marzipan, and rolled...
$4.00

Baguette

Softer and lightly handled sourdough with a long fermentation process and an open structure. Crus...
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$5.00

Brioche Buns

Comes in a 4 pack. Hybrid of sourdough and yeast with an all-day fermentation for an awesomely ba...
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$7.00

Brioche Loaf

Flour, water, starter, butter, eggs, sugar, salt and yeast. All-day fermentation for an awesomely...
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$10.00

Cherry Babka


Soft, buttery brioche dough rolled in a house made cherry filling made from fresh cherries, topp...
$5.00

Ciabatta

This loaf is the Italian's competitive response to French baguettes. A dark and thin crust envelo...
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This sourdough loaf includes a blend of heritage grains from Hayden Flour Mills along with dried ...
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Saturday August 11th: TBD
Baker's choice on this one. Check our instagram story on Friday each we...
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Comes in a 2 pack. Baby Sourdough loaves packed full of Queen Creek Olive Mill olives! 
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This loaf was voted one of the top 5 loaves in the Phoenix metro area by the Phoenix New Times ht...
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$8.00

Multigrain

Our current bread lab project this loaf is undergoing changes weekly. Sourdough base featuring Ha...
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Our signature sourdough pastry. Two decadent bars of local chocolate rolled into a hand-laminated...
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3 inch round Proof Sticker
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A smaller version of our signature local sourdough infused with fresh rosemary from our garden.
Smaller round version of our Sourdough loaf perfect for the occasional bread eater. 
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Not your average butter croissant. 2 days of fermentation lead to a final product that has a cris...
Comes in a 4 pack.  Flour, Water, Butter, Sugar, Eggs, and Salt. Elevate your breakfast sandwiche...
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Our signature sourdough blended with Za'ater, a traditional Mediterranean spice blend of primaril...