Khorasan Loaf


Khorasan is an ancient grain with roots tracing back to Persia. The aroma is intoxicating, but the crust is even better. Something about the crust on these loaves is so good that none of our other crusts can hold a candle to it. Ancient grains like Khorasan have distinct nutritional profiles. Eat well and enjoy this rare loaf. 

Khorasan is a large kernel wheat with more protein, lipids, amino acids, vitamins and minerals than modern wheat. Khorasan (Kamut) is known for its smooth texture and nutty, buttery flavor.