Lemon Poppyseed Sourdough Cookies


Fermented for over 24 hours these sweet treats are make into the shape of a really thick cookie. They are very soft on the inside, and taste like the type of delicate  cookie goodness that you would want to have with a hot beverage of your choice. These have a delicious glaze atop the cookie.

Ingredients: Elevated White Sonoran Flour, Harriet, sugar, butter, eggs, vanilla, lemon juice, poppy seeds, baking powder, and salt.