This is a full sized 800 gram loaf. This dough starts like our local sourdough with a custom whole grain flour blend of locally grown heritage grains which are stone milled. We incorporate extra grains and seeds throughout the crumb and toasted on the crust. This is one of our staple breads. A versatile base for sandwiches, avocado toast, or soup.
Flour, Water, Salt, Cracked Wheat, Cracked Rye, Sunflower Kernals, Sesame Seeds, Brown Flax Seeds
This loaf is naturally vegan and like all of our items leavened only with a sourdough starter. This bread is fermented.