Organic Whole Grain Flour, Water, Harriet (Our Sourdough Starter), and Sea Salt.
This loaf was voted one of the top 5 loaves in the Phoenix metro area by the Phoenix New Times http://www.phoenixnewtimes.com/restaurants/5-beast-loaves-of-bread-phoenix-10154532. It involves a 30 hour fermentation. The inside is extremely soft, with an airy texture. This is a versatile loaf that goes well with just about any meal, or can be a great meal on its own.