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Baguette

Baguette
Softer and lightly handled sourdough with a long fermentation process and an open structure. Crusty exterior. Best eaten fresh.
$4.00
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Softer and lightly handled sourdough with a long fermentation process and an open structure. Crusty exterior. Best eaten fresh.

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Our signature sourdough pastry. Two decadent bars of local chocolate rolled into a hand-laminated...
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$4.00
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Over 100 layers of a hand-laminated sourdough pastry  filled with a homemade marzipan, and rolled...
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$4.00
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This loaf was voted one of the top 5 loaves in the Phoenix metro area by the Phoenix New Times ht...
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$7.00
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Comes in a 4 pack.  Flour, Water, Butter, Sugar, Eggs, and Salt. Elevate your breakfast sandwiche...
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$5.00
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