Blueberry Cardamon Danish


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Fresh blueberries complimented with a cardamon spiced walnut frangipane are baked into the center of our flaky sourdough pastry. The best way to think about this flavor profile is to consider a blueberry pie on the inside of flaky croissant dough. The frangipane acts like that cobbler which brings the fruit and pastry dough together. The spice profile is subtle, but makes all the flavors pop.