Week of June 30th will include a savory and a sweet option. Sweet will be Salted Caramel Local Apple. Savory: Roasted Garlic, Fontina and rosemary.
Baker's choice on this one. Check our instagram story on Friday each week www.instagram.com/proofbread for more information.
Sourdough puff pastry base, topped with a different seasonal special each week! Some past combinations have been:
-Lemon Curd, whipped ricotta, mint and spicy honey (Our Devour 2018 feature)
-Peach/Mango Preserves, fresh basil, hot honey
-Blackberry Preserves, Candied Lemon
-Whipped Ricotta, Prosciutto, and Baked Orange
-Preserved Fig, Mascarpone, Pistachio
-Cherry, Candied Lemon and Chocolate
-Onion Confit with Chèvre
-Peach Honey with an Almond Streusel
-Ham, Fontina and Green Chile
-Spiced Red Wine Poached Bartlett Pear
-Roasted Cherry Tomatoes, Basil, Ricotta and Parmesan
-House made lemon curd with a baked meringue cookie and a candied blood orange.
-Blueberry, Lemon-Ricotta, Thyme, Honey