Saturday July 21st will be Fig, Marscapone, Pistachio and Honey!
Baker's choice on this one. Check our instagram story on Friday each week www.instagram.com/proofbread for more information.
Sourdough puff pastry base, topped with a different seasonal special each week! Some past combinations have been:
-Lemon Curd, whipped ricotta, mint and spicy honey (Our Devour 2018 feature)
-Peach/Mango Preserves, fresh basil, hot honey
-Blackberry Preserves, Candied Lemon
-Whipped Ricotta, Prosciutto, and Baked Orange