Monkey Bread


We have run out of stock for this item.

Cinnamon sugar sourdough croissant bits, house toffee caramel topping, walnuts. Created by Kelsey, our pastry lead. Pop the tin in the oven for 5-10 minutes at 325. Turn it over to get all the gooey goodness out. Serves up to 4, but we won't judge if it only serves 1 at your house.