Pain au Chocolat
Our signature sourdough pastry. Two decadent bars of local chocolate rolled into a hand-laminated 108 layer sourdough pastry. A crisp eggshell crust encloses a soft, airy, and well balanced crumb which isn't too sweet, or too sour. Start to finish, it is a 2-day process to make these creations.
Week of December 7th: TBD
Baker's choice on this one. Check our instagram story on Friday each w...